How Food Vacuum Cooling Equipment is Transforming the Food Industry
Food vacuum cooling equipment is majorly used to cool down cooked food or food products rapidly, using a vacuum-based process. It cools food by circulating cold air around the food. The vacuum cooling system works by decreasing the atmospheric pressure around the food, which leads to evaporation of moisture inside the food, leading to quick reduction of temperature. This technique is majorly used to cool high-moisture food, like baked items. It is also used to extend the shelf life of the food product while preserving the quality of the product. Food vacuum cooling equipment is majorly used to cool down mushrooms, leafy greens, lettuce and more such products. It is also used to cool down baked goods such as cookies, pastries, bread and more, while maintaining its freshness. It can also be used to cool down cooked meat, while ensuring food safety. The next step toward food safety and shelf-life extension Expansion of cold chain in emerging sectors and adoption of digital and agri-tech s...